How to cook ground turkey meatballs
How Long To Cook Ground Turkey Meatballs?
Jun 18, · Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least °F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.5/5(26). Apr 01, · Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Step 3 Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes/5(50).
Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least degrees F 74 degrees C. All Rights Reserved. Baked Turkey Meatballs. Rating: 4. Read Reviews Add Reviews. Quick, healthy, and delicious!
Save Pin Print ellipsis Share. Gallery Baked Turkey Meatballs Watch. Baked Turkey Meatballs IDesigner Baked Turkey Meatballs rachellepa. Recipe Summary prep:.
Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review Holiday Baker Allstar.
Rating: 4 stars. I thought these tasted fine. Although, the texture oddly sort of reminded me of frozen meatballs. I suppose that is from the breadcrumb amount. I did think some of the ingredient amount seemed a bit off. I halved both the seasonings and used 1 cup of chopped spinach. It made 10 meatballs. I baked them on a foil lined sheet sprayed with cooking spray. I also sprayed the meatballs with olive oil. They took 30 minutes, to bake, turning about every 10 minutes.
The meatballs came to 99 cal each as made. Read More. Thumb Up Helpful. Most helpful critical review michael bergman. Rating: 1 stars. The onion and garlic ruined it! Reviews: Most Helpful. Holiday Baker Allstar. Debbie Elledge. Rating: 5 stars. Absolutely loved these! I used only 1 tsp of the garlic and onion powder and it was perfect for us. One review mentioned dryness so I cooked half the time covered with foil, then removed it second half to brown.
I used an 8x8 baking dish and the result was 16 meatballs. They were juicy and tasty. These were even better for lunch what is tiaras last name on the bachelor next day.
Will be a regular at our house! These meatballs are delicious and healthy. My husband put gravy on his. About 21 carbs for the entire batch this way without the gravy. Lisa Nehus Saxon. This has become one of how to install metal security screen doors go-to recipes. I just tweaked the recipe a bit, adding a touch of fresh rosemary.
On occasion, I replace the bread crumbs with a slice of day-old bread dipped in milk. One tip to remember that was passed along to me by my Italian great grandmother: When mixing everything together, use a light touch. The more you handle the meat, the tougher the meatballs will be.
Olya A. It's lacking the salt and pepper and asks for too much dry garlic and onion. Additionally, I am not a fan of Italian seasoning, so I added a tspn of smoked paprika. The total cooking time was almost 30 min for me. As big as my palm. They do taste great and thanks for the great base recipe! After reading every review, I made the following changes: eliminated the powdered onion and garlic and replaced it with fresh garlic, onion, green pepper and cilantro. I what does it mean to be power of attorney a little Worcestire sauce, salt, pepper, dried parsley, dried oregano and Badhia all purpose seasoning.
Kept the egg and fresh spinach as they were, and replaced the Italian Style breadcrumbs for Garlic and Herb breadcrumbs. Baked it as it was suggested, covered half the time and uncovered for the remaining time. I finished them by cooking for 15 min. They are a bit dry so spray some cooking oil on the sheet before you cook them Read More. More Reviews. All Reviews for Baked Turkey Meatballs.
Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. They are a bit dry so spray some cooking oil on the sheet before you cook them. Add Photo. What did you think about this recipe? Did you make any changes or notes?
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How do you cook meatballs without drying them out?
Sep 24, · This fun ground turkey recipe is full of surprises. Minced water chestnuts add a distinctive crunch to the meatballs, while the apple-mustard sauce toes the line between sweet and savory. Serve with toothpicks for an easy crowd-pleasing lovetiktokhere.com: Hayley Sugg. Feb 21, · How to Cook Turkey Meatballs On the Stovetop. Another option to cook the meatballs is to use the stovetop. To do so: Heat 2 Tbsp oil in a inch skillet over medium heat. Add meatballs, spacing evenly apart. Let cook. Please the meatballs in a large saucepan and cover them with marinara sauce. Heat simmer over medium-low heat for 55 minutes, with the lid cracker slightly. To Finish Cooking: Cover them with sauce. Heat them on low for hours or on high for hours.
You can update your privacy settings to enable this content. Please enable all cookies to use this feature. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to steamed veggies, accompanied by white or brown rice or as the filling of a hearty meatball sandwich. Basically, there's no wrong way to eat these delicious meatballs! Easy Turkey Meatballs. Kitchen Tested. This feature is not available with your current cookie settings.
Prep 25 min Total 45 min Ingredients 8 Servings 5. By Holly Lofthouse. Ingredients 1. Steps Hide Images. Spray large cookie sheet with cooking spray. In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning.
Add milk and egg; mix until just combined. Place on cookie sheet. Serve with pasta and marinara sauce, or use in your favorite meatball dinner. Jump to Video. Expert Tips. Sprinkle fresh parsley or Parmesan cheese over each serving for a flavoful finish. Lean turkey meatballs are great stashed in the freezer, so double the recipe. Portion out the meatballs onto a large parchment-lined baking pan and freeze them until firm. Transfer them to resealable plastic freezer bags you decide the right amount for quick meals for up to 1 month.
Remove from freezer and thaw in refrigerator before baking. An ice cream scoop makes quick work of portioning meat mixture so the meatballs are all the same size. More About This Recipe.
Use the baking time to create a first-course antipasto platter of meats and cheeses. Then pull together a Caesar salad, warm up garlic bread right in the oven in which the meatballs are cooking or steam some fresh vegetables to accompany the meal. New to the world of making homemade turkey meatballs? Check our How to Make Meatballs guide to learn more.
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